Attention to detail and punctual
Must have a smartphone to use the Company timekeeping application and submit leads.
Event set up and tear down (ability to lift to 50 pounds)
High level of energy, engagement and standing for extended periods of time at events
Reliable vehicle and valid driver's license required

Salad and Sandwich Maker

Panera Bread Company

Saint Cloud, MN 56301

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 16 years of age.

Team Member

Arby's

Saint Cloud, MN 56301

Adecco

Saint Cloud, MN 56301

Obtain daily work order (JPR).
Confer with supervisors to coordinate operations and activities between departments.
Cabinet Finisher
Plan the methods for finishing project, based on blueprints or oral or written instructions.
Plan and organize daily projects.
Develop custom stains for custom cabinetry using mixing formula sheet.
Prepare equipment according to work order.
Remove sanded residue with compressed air.
Disassembling packaging to prepare wood projects.
Prepare surfaces using sander.
Count incoming projects according to work order.
Check proper installation of paint in spray gun.
Complete work order reports using pen or pencil.
Obtain primer, paint, lacquer, stain for specific project.
Determine specific primer, paint, lacquer, stain for projects using work order.
Estimate the number of work orders to be completed by the end of the day.
Place final wood project onto stabilizing cart.
Reference formulas using computer.
Paint unpainted side using spray gun.
Dry wood projects on drying racks.
Estimate the amounts, types, or costs of materials needed.
Spray paint or stain in a walking motion using spray gun.
Visually inspect project's surface to ensure quality.

Pilot Company

Saint Cloud, MN 56301

Summit

Saint Cloud, MN 56398

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.