Must have basic math and mechanical knowledge, manual dexterity, good eyesight and the ability to perform repetitive tasks.
High School diploma
United States Citizen
Understanding of basic tools
Willingness to learn and embrace MSC processes
All Technicians must be able to stand on their feet for several hours at a time and lift heavy objects up to 50lbs on very occasionally.
Occasionally lifting 35lbs and infrequently lifting up to 50 lbs.
Ability to interpret SDS (Safety Data Sheets), material supplier specifications, and MIL-specifications.
Ability to apply to convert raw materials into composite components and assemblies to achieve engineering requirements.
Using basic math to calculate, weigh, mix and catalyze paints, finishes, and resins.
Basic computer skills that can be supplemented by additional training as required.

Technician, General Facilities Maintenance Journeyman Plumber

Walmart

Greenville, SC 29611

Guitar Technician - Base Pay Commissions

Guitar Center

Liberty, SC 29657

Milton Hershey School

Anderson, SC 29622

U.S Army Reserve

Asheville, NC 28806

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.

Zaxby's

Seneca, SC 29678

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment