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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

$16-$19/hr

Onsite

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Conducts line sweeps throughout the shift
Hourly rate is $16 - $19 per hour, depending on experience
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Clean as you go
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Prep-Cook
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Utilizes FIFO (first in first out) standards when preparing items
Underlying OSHA requirements and health department standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times