Must wear steel toes boots
Must be 18 years of age or older
Have a valid driver's license with proof of insurance
Be able to climb, push, pull, bend, stoop, and kneel for extended periods
Must be able to lift 50 pounds
Six months previous warehouse order fulfillment or other experience is required
Must be able to stand for entire shift and walk throughout the facilities
Excellent communication skills required
Must be able to work hours necessary to complete assigned tasks
Willingness to work overtime and non-Monday-Friday work week
Hours 7:30 am to 4:30 pm, Monday – Friday
Merchandising cases from the back room to the sales floor, filling display units or shelves with products
Rotating products and removing defective and out-of-date products
Tidying up shelves and displays, knocking down boxes and disposing of any waste
Assist in the assembling and disassembling of promotional materials such as signs, banners, and cardboard displays
Driving to assigned locations in your personal vehicle (mileage reimbursement provided while on the clock)
Check-in and out with manager on duty

Assistant Kitchen Manager

Dave & Buster's

Honolulu, HI 96814

Assistant Kitchen Manager - up to $60K

Express Employment

Kapolei, HI 96707

At least 3 years of management experience in a restaurant setting - Japanese restaurant preferred
A proven track record of leading and developing kitchen teams
Solid understanding of food safety regulations, OSHA standards, and sanitation practices
Financially savvy with experience managing food and labor costs to budget
Familiar with restaurant POS and management software
Physically able to handle the demands of a high-volume kitchen environment
Reliable transportation
Bilingual in English and Japanese is a strong plus
Comfortable working in a multicultural environment
Lead and manage daily kitchen operations across AM and PM shifts, keeping quality, cleanliness, and guest experience at the forefront
Work alongside the Kitchen Manager to set prep levels, maintain recipe standards, and keep the line running smoothly during peak periods
Handle opening and closing responsibilities, POS management, and cash handling
Serve as the bridge between front of house and back of house to keep service flowing without disruption
Put systems in place to reduce waste, protect inventory, and support overall kitchen profitability

Kaiser Permanente

Honolulu, HI 96814

TravelNurseSource

Honolulu, HI 96849

Graduate of an RN program
Previous work experience as an RN
Current unrestricted RN license in the state
BLS
Cath Lab RN
Competency Exam
Shift Information: Days - 5 days x 8 hours
Contract Duration: 13 Weeks
Start Date: 5/11/2026
May require standing and walking 2-5 hours at a time
Frequent lifting, bending, and reaching
May require lifting to 80 pounds (using proper techniques)
May have exposure to chemicals, radiation, infectious diseases/waste and/or blood borne pathogens