Kitchen Lead
Shifts- Thursday-Sunday 4:00AM to 2:30PM , Sunday-Wednesday 2:15PM-12:45AM , Thursday-Sunday 12:15PM-12:45AM, Sunday-Wednesday 6:00PM-0430AM, Thursday-Sunday 6:00PM-0430AM
The kitchen lead is responsible for supporting the Sous Chef in running daily kitchen operations
This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices
Coach all kitchen employees to follow policies and procedures
Assist the Sous Chef in maintaining security and upkeep of kitchen, including equipment, food, and supply inventories
Occasionally required to communicate with other departments, such as Quality or Production, to collaborate and solve problems
Assist the Sous Chef with ensuring the kitchen operates alongside state and federal health and safety codes
Reports all kitchen issues to an immediate supervisor
Leadership and fostering team cooperation for a large group of employees
Knowledge of kitchen operations preferred
Knowledge of Microsoft Office and Google Sheets preferred
Strong written and communication skills
Strong organizational, analytical, and problem-solving skills
Ability to prioritize multiple assignments while meeting deadlines
Ability to adapt to Factor_ programs and procedure
This is a full-time position
Days and hours of work are varied according to shift
There are occasions where overtime is required based upon operational needs
The Sanitation Lead is expected to work the hours it takes to finish assignments each day
Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role
Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+
Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
Illinois Pay Range
$21.25—$21.25 USD