2670 Temporary jobs in Salem,MA

Customer Experience Associate, Temporary

DraftKings

Boston, MA 02298

Prior online customer support or relevant experience.
Bilingual proficiency (English/Spanish), with the ability to effectively communicate with customers across phone, email, and chat.
All applicants must be at least 21 years of age due to state(s) licensing requirements.
Proficiency with ServiceNow or other ticketing processor systems, as well as Microsoft Office product suite.

Delta Electronics

Beverly, MA 01915

Ability to perform tasks with or without the use of a microscope
Ability to perform tasks from written instructions
Basic math and reading skills.
Position requires candidate to be a U.S. person as defined in ITAR, 22 CFR 120.15 (U.S. Citizenship or Resident Alien Status) and defined by 8 U.S.C. 1101(a) (20).

Whole Foods

Lynnfield, MA 01940

Trader Joes

Somerville, MA 02145

Brightview Senior Living, LLC

Danvers, MA 01923

Minimum of two years' administrative or face-to-face customer service experience in a fast paced, environment.
Advanced skills in MS Office products including Excel, Word, PowerPoint and Outlook; proficiency with Internet applications.
Strong organizational skills with the ability to prioritize and handle multiple simultaneous assignments while maintaining accuracy and commitment to deadlines.
Excellent written communication skills including proper grammar and professional writing.
Excellent verbal communication skills with the ability to connect and communicate effectively, in English, with a diverse range of individuals and groups.
Exceptional attention to detail and accuracy in a fast-paced environment.
Positive attitude, enthusiasm and energy.

Wonder

Burlington, MA 01803

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability
6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices