3408 System Executive Chef jobs in Orlando,FL

Executive Sous Chef | Full-Time | Inter & Co Stadium

Oak View Group

Orlando, FL 32805

Waste Management

Apopka, FL 32703

Bachelor's Degree Bachelor of Science in Engineering, Safety, Environmental, or similar area of study (accredited), or in lieu of degree
High School Diploma or GED (accredited) and at least 4 years of relevant work experience.
5 years of hands-on and programmatic safety/compliance experience
3 years waste-related programmatic environmental/compliance experience including training experience
3 years of experience (concurrent with Safety and Environmental experience) working within manufacturing and industrial operations (in addition to education requirements).
RCRA Hazardous Waste Training
40-hour or 24-hour Hazwoper Training, or equivalent experience
Administrative Services\\Certified Safety Professional (CSP)

Panda Express

Orlando, FL 32801

McKesson Careers

Orlando, FL 32828

SPX

Orlando, FL 32801

8-10 years of experience in industrial assembly, with at least 3-5 years in a team leader or manager role
Experience with implementing control plans, FMEA, building quality into the manufacturing process
Strong leadership and team development skills
Ability to work cross functionally with operations, engineering, and supply chain
Hands-on experience with Lean Manufacturing, 5S, or Six Sigma methodologies
Ability to interpret technical drawings, schematics, and work instructions
Strong writer and verbal communication skills
Data driven decision making
Strong communication and conflict-resolution skills in a team-oriented setting.
Must have a high level of self-motivation
Bachelor's degree required.
Lean / Six Sigma Certification.

Wendy's

Winter Park, FL 32792

Red Lobster

Orlando, FL 32801

Healthcare Services Group

Orlando, FL 32806

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.