High school/secondary school diploma or GED equivalent.
Must be at least 18 years of age.
Eligible to work within the country in which you are applying
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards.
Must meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties.
Has example of great customer service and “going above and beyond.”
Demonstrates strong attention to detail and critical thinking skills.
Has reliable attendance and is punctual.
Operates safely and can maintain a clean and neat work environment.
Ability to challenge upwards – respectful pushback.
Willingness to learn new skills and gain knowledge about all aspects of the Branch operations.
Ability to read and interpret documents such as safety rules, instructions and procedure manuals.
Ability and willingness to drive safely, adhering to all company safety standards.
Capable of safely operating equipment, such as forklift and pallet jack.
Consistent and reliable attendance.
Proficient in basic math skills.
Ability to use the computer and a handheld radio frequency device.
Effective verbal and written communication skills.

Prep Cook

Lancer-Hospitality

Mystic, CT 06355

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Houseman

JW Michaels &

East Hampton, NY 11937

Marshalls

New London, CT 06320

This position has a starting pay range of $16.94 to $17.44 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Masonicare

Mystic, CT 06355

Education: Some high school
Experience: On-the-job-training
Knowledge of dining room systems
Good communication skills
Must report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen)
Must participate in menu class and present it to residents in a clear, informative and courteous fashion
Wait on tables in a timely manner and ensure resident needs are met promptly and accurately
Interact with residents, families and coworkers in a professional manner
Must complete preparatory service assignments and post-service assignments in a timely manner
Attend all mandatory education events