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403 Subway jobs in Grand Island,NE

Wendy's Shift Manager

WenSpok Companies

Hastings, NE 68901

$16/hr

Shipping

Associated Staffing Inc.

Hastings, NE 68901

$18/hr

New, Posted 17 hours ago

Shift Leader

Jimmy Johns

Grand Island, NE 68801

Crew - Full time openers/closers

McDonald’s

Aurora, NE 68818

$16.50-$17/hr

New, Posted 12 hours ago

Deli Production Team Member

Pilot Flying J

Wood River, NE 68883

$15-$17.85/hr

Flexible Schedule

New, Posted 5 hours ago

Drug Technician (Male Only)

State of Nebraska

Grand Island, NE 68801

$31,474.16/yr

New, Posted 5 hours ago

Jobcase

Retail General Manager

Love's Travel Stops & Country Stores

Aurora, NE 68818

New, Posted 17 hours ago

Part- Time Cashier & Front End Team

MENARDS

Grand Island, NE 68801

Flexible Schedule

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

~ 29 min OnsiteUrgently Hiring

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.