Valid driver's license and access to a reliable vehicle to travel to different events
Hands-on experience across all major accounting functions
Ability to understand and manage inventory accounting as it relates to a manufacturing-based business
Accounts Payable (Posting vendor invoices; preparing weekly unpaid bills report; processing weekly check run; posting credit card purchases; maintaining vendor files; preparation of annual 1099s)
Accounts Receivable (Entering retail store sales; preparing customer invoicing as needed; preparing deposit; collections of receivables; preparing monthly statements)
Monthly & Quarterly Reporting (Sales Tax preparation; industry specific required monthly reporting)
Extreme attention to detail

Cook

U.S. Navy

Biggs, CA 95917

Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North

Chico, CA 95926

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests