Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have open availability, including night and weekend availability
At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
Must be able to exhibit effective verbal and written communication skills

Laborer

Interstate Waste Services

Kearny, NJ 07032

Applicants must be at least 18 years of age and legally eligible to work in the United States
Able to work in an outdoor environment on a constant basis while being exposed to variable weather conditions, temperatures, chemicals, dust, fumes, smells, and loud noises.
Must be able to lift/push/pull at least 50 pounds
Follow OSHA safety standards and wear required PPE

Recreation Aide

Centers Adult Day Care

Queens, NY 11368

Kellermeyer Bergensons Services

Lodi, NJ 07644

Lift and move totes up to 49 pounds each
Ability to lift and carry objects weighing from 15 to 25 pounds.
Regular bending, lifting, stretching and reaching both below the waist and above the head
Occasionally push and pull wheeled dollies loaded with products up to 100 pounds
Engage in full manual dexterity in both hands and wrists
Standing and walking in and around the facility with great frequency for up to 10-12 hours
Ability to climb ladders and gangways safely and without limitation
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals sheets/documents (generally in English; may have in Spanish where state required _).
Transportation and availability to go to multi sites

Ik hofmann

Jamaica, NY 11430

High School Diploma or equivalent (GED)
Equivalent professional experience
Standing – Must be able to remain standing for 50% of the time
Walk – The person in this position will be required to move about the kitchen area from station to station.
Carry weight/Lift – Frequently move trays and stacks of dishes, pots, pans weighing up to 50 pounds.
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
Ability to work as a member of a team whose goal is to make all customers experience enjoyable