Minimum of a high school diploma or equivalent
At least 3-5 years of experience manually assembling small, intricate components with hand tools.
Ability to operate (or learn to operate) optical comparators, height gauges, tack welders, microscopes, and other equipment.
Basic computer skills for reviewing documents, emailing, and online training sessions.
U.S. Export Controls Requirements: This job requires access to technology, materials, software or hardware that is controlled by the export laws of the United States. Candidates are required to provide proof of either US citizenship, Permanent US residency or classification as a protected individual as defined in 8 USC 1324b (a) (3).
Physical Attributes: Carrying, Crouching, Feeling, Foot Controls, Handling, Hearing, Kneeling, Lifting, Noise and/or vibration, Other, Pulling, Pushing, Reaching, Seeing, Talking, Works Alone, Works Around Others
Physical Requirements: carry, stand 5%, walk 30%, sit 65%, lift 15 lbs

Direct Support Professional

Sevita

Boston, MA 02298

Deli Associate

Whole Foods

Dedham, MA 02026

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
May require use of ladders.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

Starbucks

Hanover, MA 02339

Healthcare Services Group

Rochdale, MA 01542

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required