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3387 Station Manager jobs in Greenville,SC

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Restaurant Manager

Chuy's Tex Mex

Greenville, SC 29615

OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented

SmartExplore AI is experimental.

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Food Runner

Greenville Country Club (SC)

Greenville, SC 29601

Flexible Schedule

New, Posted 4 hours ago

seasoned.co

Dave & Buster's - Front Desk/Host - Greenville - Urgently Hiring

Dave & Buster's

Greenville, SC 29607

Flexible Schedule

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Assistant General Manager

Kana Hotel Group

Greenville, SC 29607

Flexible Schedule

New, Posted 9 hours ago

Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)

Apex Focus Group

Greenville, SC

$750/wk

RemoteNo Experience

New, Posted 5 hours ago

Parking Attendant|Part Time| Greenville SC Convention Center

Spectra Experiences

Greenville, SC 29615

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Security Officers

Securitas

Simpsonville, SC 29681

No ExperienceFlexible Schedule

Food Runner

GREENVILLE COUNTRY CLUB

Greenville, SC 29605

Flexible Schedule

New, Posted 1 day ago

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Supervisor

Westinghouse Electric Company, LLC

Piedmont, SC 29673

$75-$95/hr

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Cashier (Full-Time) - Restaurant Crew

Zaxby's

Greenville, SC 29607

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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