Demonstrated strong financial acumen including experience in: P&L; Management, budgeting, forecasting, controls and financial performance optimization
Minimum of 5 years of demonstrated success in a F&B; operational leadership role in a multi-unit environment
Strong technology systems experience including proficiency in Point of Sales, Scheduling, Procurement and Microsoft
Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls.
Exceptional service mind-set.
Demonstrated advanced knowledge of food production forecasting, waste management and yield management.
Demonstrated excellent verbal and written communication skills.
Demonstrated experience in driving effective and meaningful training, people development and mentorship programs.
Demonstrated proficiency in procurement and inventory control systems and operations: methodology, configurations, functions, policies and procedures.
Demonstrated advanced knowledge of food and beverage: products, recipes, categories, programs, origins and trends.
Documented track record of managing and leading efficient and effective food and beverage operation, services and programs
Demonstrated ability to drive continuous process improvement activities and programs
Associates Degree in Hospitality Management or similar
Documented track record of successfully developing, managing and implementing organizational, operational, and system changes through organizational growth.
Demonstrated methodological and systematic approach to: problem solving, identifying system and operational defects, create solutions and implementing improvements.

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New, Posted 20 hours ago

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Dietary Aide

Healthcare Services Group

Mchenry, IL 60050

Onsite

Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Residency within the service area required

SmartExplore AI is experimental.

New, Posted 1 day ago

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