3062 Shift Supervisor jobs in Garden City,NY

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New York Regional Sales Manager - Automotive Parts

WORLDPAC

Jericho, NY 11753

$160,400/yr

~ 18 min OnsiteBilingual Preferred

4-6 years of automotive aftermarket related sales or sales management experience; or equivalent combination of education and experience
At least 5 years of prior leadership experience
Occasional travel required – two to three weeks per quarter as needed
Highschool diploma or GED equivalent
Able to effectively use Microsoft Office
Must be able to read, write and speak English fluently
Eligible to work in the United States

SmartExplore AI is experimental.

New, Posted 21 hours ago

ResumeLibrary

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

West Hempstead, NY 11552

$18-$26/hr

No Experience

New, Posted 6 hours ago

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Sales Consultant - Customer Service

CarMax

East Meadow, NY 11554

~ 17 min OnsitePaid Time Off

High School Diploma or equivalent
A valid driver's license.
Follow CarMax Environmental, Health and Safety (EH&S;) requirements and maintain a clean and orderly work area.
Ability to lift up to 25 lbs
Accurately read and transcribe data.

SmartExplore AI is experimental.

New, Posted 4 hours ago

Customer Service Supervisor - Airport Operations Leader

Southwest Airlines

New York, NY 10261

Front End Supervisor

Stew Leonard's

East Meadow, NY 11554

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Work From Home Benefits Specialist - Full Training

Globe Life Virtual Sales

Garden City, NY

RemoteFlexible Schedule

Reliable internet and a quiet workspace

SmartExplore AI is experimental.

New, Posted 1 day ago

iHire

Lead Service Technician

Riverside Service

New York, NY 10010

$40-$60/hr

Easy Apply

Executive Chef / Kitchen Manager

P.F. Chang's

Huntington Station, NY 11746

$98,000-$118,000/yr

~ 33 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.

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