Must be at least 18 years of age and legally authorized to work in the United States
Must pass a background check, drug screen
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Standing (8 hours a day or more)
Lifting, carrying, pushing or pulling (up to and including 50lbs or more)
Reaching overhead (up to and including 25lbs)
Climbing and adjusting stationary stands
Working with scissors
Gripping, grasping and twisting using hands and wrists
Bending and stooping for long periods of time
Working below knee levels for short periods of time while racking
Working above shoulder level for short periods while racking
Working conditions: Work is performed in a food processing plant with a high noise level, storage coolers/facilities.
Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment.
This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Work with raw meat
Work in congested work areas
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy.

Plant Shift Supervisor

Airgas, Inc

Goldsboro, NC 27533

Retail Merchandiser

SAS Retail Services

Mount Olive, NC 28365

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

United States Customs and Border Protection

Faison, NC 28341

Healthcare Services Group

Faison, NC 28341

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required