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1113 Server Restaurant jobs in Jasper,GA

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Remote Customer Service

Hire Standard Staffing

Jasper, GA

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

SmartExplore AI is experimental.

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Server - Now Hiring

Chili's

Dawsonville, GA 30534

~ 35 min Onsite

Meets minimum age requirement of 18 for this position
Must be available to work some weekends, weekdays, and holidays as needed

SmartExplore AI is experimental.

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Cook

The Lodge at Jasper

Jasper, GA 30143

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Culinary Specialist

U.S. Navy

Nelson, GA 30151

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Cook

Piedmont Healthcare

Jasper, GA 30143

Onsite

1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

SmartExplore AI is experimental.

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Restaurant Managers

Chicken Salad Chick

Jasper, GA 30143

House Parents

Milton Hershey School

Nelson, GA 30151

Restaurant Sous Chef

Boqueria Restaurant

Jasper, GA

Flexible ScheduleBilingual Preferred

New, Posted 1 day ago

Restaurant Assistant Manager

Zaxby's

Canton, GA 30114

$19-$22/hr

~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment