Conduct outbound calls to insurance companies for verifications and information requests
Log and process release forms received from healthcare providers
High school diploma or equivalent
Complete insurance verification to ensure patient coverage and accuracy
Maintain confidentiality and compliance with HIPAA regulations
Contact providers to request and obtain necessary medical records

Cover Delivery Driver

Staples, Inc. Careers

Green Bay, WI 54313

Route Driver Helper

Performance Food Distribution

Green Bay, WI 54301

ALDI

Green Bay, WI 54311

May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations.
Ability to work in varying temperatures, hot and cold (including outdoor temperatures and refrigerator/freezer environments).
May be required to handle and sell alcoholic beverages and meet any state and local requirements for handling and selling of alcoholic beverages.
Required to sit, reach, grasp, stand, and move from one area to another.
Required to place products weighing up to 45 pounds on shelves at various heights.
High school diploma or equivalent preferred.
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc., and to perform all operational tasks effectively and efficiently to the standard.
Required operation of equipment such as electric and manual hand jacks, floor scrubber and cardboard baler.
At least 18 years old required.
Prior experience in a retail environment and prior management experience.

Delaware North

Green Bay, WI 54313

Previous supervisory experience preferred
Ability to lift up to 40 pounds for set-up, service and clean-up of the suites
Supervisors are required to obtain an alcohol operator's license from the City of Green Bay within 60 days of their hire date
Ability to complete required pre-employment sanitation and alcohol service training
Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment
May be required to work in confined and/or narrow spaces
Minimum of 6 months to 1 year of service experience in a hotel, full-service restaurant, catering facility or club environment required
Basic math skills; ability to accurately account for inventory
Must be at least 18 years old
Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand