423 Qvc jobs in Rockingham,NC

Global Lead Project Manager (Remote) - FSP

Thermo Fisher Scientific

Rockingham, NC

Bachelor's degree or equivalent and relevant formal academic / vocational qualification
Previous experience that provides the knowledge, skills, and abilities to perform the job (comparable to 8+ years')
Minimum of 5+ years' experience as a Global Lead Project Manager in the conduct of clinical trials
Several years of demonstrated experience with ICF development and review -or- demonstrated study Start-up experience
Indication Experience Required: Oncology
Technical and systems competency, such as computer skills, to include effective use of systems and applications such as Microsoft Outlook, Word, Excel and PowerPoint
Ability to delegate and effectively prioritize own and workload of project team members in a frequently changing environment
Effective oral and written communication and presentation skills
Proactive, solutions oriented and adaptable to changing priorities and situations
Advanced therapeutic area knowledge and clinical development guidelines and directives
Strong understanding of the key principles of project management (time, quality, cost), including solid financial acumen
Sound interpersonal and customer service skills, including the ability to lead, motivate and coordinate cross-functional project teams
Good judgment and decision-making skills and capable of applying critical and analytical strategic thinking skills to manage complex/ambiguous situations
Ability to negotiate, persuade and influence others, including a cross-cultural awareness

US Navy

Hamlet, NC 28345

OLSTEN

Rockingham, NC 28379

United States Customs and Border Protection

Rockingham, NC 28379

Zaxby's

Rockingham, NC 28379

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Butterball

Raeford, NC 28376

Bachelor's degree
4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role.
1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role.
High school diploma, GED, or equivalent.
Essential Functions, Duties & Abilities
Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
Proficient in safety best practices and standards
Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
Good leadership skills with the ability to coach, guide, support, and motivate a team
Solid verbal and written communication skills with the ability to effectively interact at all levels
Solid data review, critical thinking, and problem-solving skills
Strong attention to detail
Basic math skills (e.g. addition, subtraction, multiplication, division, percentages)
Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)
Good time-management, organization, and prioritization skills with the ability to adapt to shifting priorities
Experience in poultry/meat manufacturing
Occasional travel may be required.