991 Qa Testing jobs in New York,NY

Quality Inspector

Kearfott Corporation

Pine Brook, NJ 07058

Must be a US Citizen
High school or equivalent, plus approved specialized and/or trades training desirable.
Minimum 3 years' experience inspecting electronic parts, assemblies, and circuit boards.
Capable of performing inspection operations utilizing a microscope for the majority of the workday.
Experience in cleanroom, ESD, and FOD controlled areas.
Must have basic understanding of how to read/interpret blueprints.
Summarize, file, and maintain records and parts traceability.
Excellent vision, ability to lift up to 35 pounds and sit/stand for extended periods of time.

Hire Standard Staffing

New York, NY

Cavalier Logistics

Cranford, NJ 07016

Two years related experience preferred but will consider equivalent in formal education.
Minimum high school diploma or GED
TSA Compliance
Excellent written and oral communication skills
Ability to work with all levels of management
Strong organizational, problem-solving, and analytical skills
Ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work with constantly changing priorities and enthusiasm
Acute attention to detail
Demonstrated ability to plan and organize projects
Proven ability to handle multiple projects and meet deadlines
Good judgment with the ability to make timely and sound decisions
Creative, flexible, and innovative team player

Adecco

Parsippany, NJ 07054

High School Diploma or GED required
Experience in manufacturing and/or quality inspection preferred
Ability to read and interpret technical documents and follow written and verbal instructions
Ability to lift, push, or pull up to 50 lbs and wear required PPE (safety glasses, gloves, etc.)

gategroup

Newark, NJ 07102

High School graduate or equivalent with experience in related discipline required
ServSafe training and certification required once hired
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
In a normal production kitchen facility there may be physical discomfort due to temperature and noise
Temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books
Responsible for safety, quality and compliance to customer specification
Monitors equipment for cleanliness and sanitation
Completes HACCP logs
Communicates product deviation to the unit production manager immediately
Ensures proper color code are applied to the product