Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Must meet minimum age requirements to perform specific job functions
High school graduate or equivalent preferred
Ability to use computers and other communication systems required to perform job functions
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Have sufficient visual ability to check ID cards, checks, invoices and other written documents
Pull or push up to 75 lbs. on occasion
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Stand 100% of the time, frequently walking short distances
Use hands to frequently/continuously handle currency as well as operate a variety of equipment such as cash register, scanner, computer, and calculator
Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level
Ability to push or pull up to 2000 pounds using a pallet jack
Observation and correction of unsafe conditions and reporting accidents in accordance with Food Lion procedures
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Understand and use company tools such as ACIS and CAO
Must wear Food Lion uniform with name badge and adhere to dress code
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Observe and comply with local, state and federal regulations
Water, stocking and display of merchandise in accordance with policies and guidelines
Pass background checks and adhere to standard practice as applicable