1819 Production Control jobs in Modesto,CA

Facilities Support

Adecco

Tracy, CA 95376

High school diploma or GED required
Previous experience in a warehouse, manufacturing, or facilities environment
Ability to lift up to 50 lbs and stand/walk for extended periods
Basic computer skills
The title denotes a regulated credential/license (5S Facilities Technician) - include exact credential text in requirements if applicable

CARVANA

Tracy, CA 95376

High School Diploma or GED equivalent
Experience using computers
Must be at least 18 years of age
Demonstrated functional expertise in one or more areas pertaining to Carvana's reconditioning process
Demonstrated understanding of our current reconditioning processes and lean principles
Valid unrestricted driver's license with a clean driving record in the last 3 years.
Must be able to lift up to 60 pounds independently; majority of lifting from knee to shoulder heights; other lifting required from various levels
Requires standing for extended periods of time with frequent stretching, reaching, walking, stooping, pushing, and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance.
Requires use of safety equipment that may include but not limited to face shield or goggles, non-slip shoes, gloves, mask, and other protective garments and equipment.
Ability to maintain high volume and high-quality content in a fast-paced environment.
Ability to effectively delegate tasks to team members.
Ability to communicate and interact with others effectively in a professional, courteous manner.
Ability to communicate clearly and concisely, both written and oral.
Ability to multitask and prioritize effectively.
Ability to resolve complex issues with guidance from others.
Ability to work overtime and on weekends.
Ability to work variable schedule(s) as necessary.

Aflac

Modesto, CA

McDonald's

Modesto, CA 95351

Land O'Lakes

Turlock, CA 95380

ConAgra Foods

Oakdale, CA 95361

High school diploma or GED required
2 + years of supervisory or team leadership experience in a food manufacturing environment
Understanding of food manufacturing processes, production losses, equipment, and plant safety.
Flexibility to work weekends, rotating shifts, or alternative schedules as required, with increased workload during seasonal peaks.