Commute Time
Date Posted
Title
Job Type
Benefits
Pay
2358 Private Chef jobs in Porter,TX
iHire
Chef
Target Hospitality
Spring, TX 77381
New, Posted 1 hour ago
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Executive Chef (Senior Living)
Fountainwood at Lake Houston
Atascocita, TX 77346
$77,000-$80,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Minimum 3 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
- Hands-on experience leading kitchen operations, including cooking and staff oversight
- Food Safety Certification required
- Strong knowledge of sanitation, food handling, and loss prevention practices
- Experience with menu engineering, cost controls, and vendor management
- Proficiency with Microsoft Office and kitchen management systems
- Ability to work in kitchen environments
- Oversight of food safety audits and inspections
- Exposure to high-pressure operational deadlines
- Ability to lift or assist with kitchen operations as needed
- Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
- Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies.
- Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment.
- Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements.
- Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse.
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Executive Chef - NRG Stadium
ARAMARK
Houston, TX 77054
~ 45 min OnsiteChat Now
- Requires at least 4 years of culinary experience
- Requires a culinary degree or equivalent experience
- Requires advanced knowledge of the principles and practices within the food profession.
- This includes experiential knowledge required for management of people and/or problems.
New, Posted 15 hours ago
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Line Cook - Immediate Opening
Chili's
New Caney, TX 77357
~ 14 min Onsite
- Ability to use slicers, mixers, grinders, food processors, etc.
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Executive Chef - Greek - Houston area
Goodwin Recruiting
Houston, TX 77002
~ 45 min OnsitePaid Time Off
- Minimum of **3 years** of experience as an Executive Chef in a made-from-scratch environment, specifically with Mediterranean
New, Posted 1 hour ago
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Remote Closer
Hire Standard Staffing
Porter, TX
$120,000/yr
RemoteHealth Insurance
- Must be a U.S. or Canadian citizen.
- Comfortable using Zoom and other online communication tools.
- No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
New, Posted 4 hours ago
Executive Chef
Walters Hospitality
Houston, TX 77084
New, Posted 10 hours ago
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Japanese Specialty Cuisine Cook
LSG Sky Chefs
Houston, TX 77032
~ 45 min Onsite
- Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
- **Must be able to read, write, and speak Japanese,** at least a beginner level, to understand recipes and to interface with the customer
- **Language:** must have a basic understanding of the Japanese language including reading, writing and conversational speaking
- Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
- Ability to follow airline plating guides, recipe specifications, and food presentation standards.
- Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
- Knowledge of food safety and sanitation standards (HACCP).
- Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
- Able to lift up and carry up to 50 lbs to include hot pans of food.
- Work in refrigerated environment when required to ensure specifications are followed.
- Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
- With the ability to stand for extended periods of time.
New, Posted 8 hours ago
Server - Franchise
Denny's Restaurant
Porter, TX 77365
New, Posted 1 day ago
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Culinary Specialist
U.S. Navy
Roman Forest, TX 77357
What companies are hiring Private Chef jobs in Porter,TX?
- Target Hospitality
- Fountainwood at Lake Houston
- ARAMARK
- Chili's
- Goodwin Recruiting
- Hire Standard Staffing
- Walters Hospitality
- LSG Sky Chefs
- Denny's Restaurant
- U.S. Navy
- Target Hospitality
- Fountainwood at Lake Houston
- ARAMARK
- Chili's
- Goodwin Recruiting
- Hire Standard Staffing
- Walters Hospitality
- LSG Sky Chefs
- Denny's Restaurant
- U.S. Navy
What is the yearly salary range for Private Chef jobs in Porter,TX?
The yearly salary range is $77000 - $120000.
The yearly salary range is $77000 - $120000.
