The SpecialtyIndian Chef MUST have experience in Indian cooking with a wide variety of regional cuisines that reflect the diverse cultures of India.
Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Executive Chef 3

Sodexo

San Jose, CA 95124

SOUS CHEF - fine dining

Goodwin Recruiting

Burlingame, CA 94010

Previous Sous Chef experience in **fine dining or Michelin-caliber restaurants**
Flexibility to assist at multiple locations during the opening phase

Hutchinson Consulting

San Jose, CA 95101

EmployBridge

Santa Clara, CA 95051

Must have experience snaking drains and performing maintenance work and repairs.
Prior janitorial experience is required.
Must bring a valid form of government identification
Ability to stand, walk, bend, and lift for extended periods
Ability to follow written and verbal instructions
Dependable attendance and attention to detail
Compliance with federal, state, and local safety guidelines
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.