632 Private Chef jobs in Bakersfield,CA

Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North

Bakersfield, CA 93307

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests

Ono Hawaiian BBQ

Bakersfield, CA 93307

P.F. Chang's China Bistro

Bakersfield, CA 93307

U.S. Navy

Bakersfield, CA 93307

Adecco

Bakersfield, CA 93307

PPE Required: Must wear steel-toe boots and comply with all GMP (Good Manufacturing Practices) policies
Ability to climb, bend, reach, stoop, kneel, and stretch for extended periods
Ability to repeatedly lift, carry, push, pull, and handle products
Availability for various shifts, including weekends (required)
Willingness to work holidays and off-shift schedules as needed
Comfortable working in physically demanding conditions
Push, pull, lift, and carry products consistently during long work shifts
Constant standing, walking, bending, twisting, squatting, reaching, and grasping
Work in environments that may include: Extreme temperatures and humidity; Loud or hazardous equipment; Slippery surfaces