High school diploma or equivalent.
Good reading and writing skills, and ability to perform basic to advanced mathematical calculations.
Ability to read, understand and follow written procedures.
The employee is regularly required to speak or hear.
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls.
The employee is occasionally required to stand; walk; sit; and reach with hands and arms.
The employee must occasionally lift and/or move up to 40 pounds.

Freezer, Cooler and Deli Stocker Associate

Wal Mart

Colonial Heights, VA 23834

Service Team (P1-1350211-0)

Panda Express

Richmond, VA 23234

Phoenix3 Collective

Richmond, VA 23223

Minimum of 5 years of relevant professional experience in the healthcare industry
Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods
Knowledge of various cuisines, culinary techniques, and the latest food trends
CIA accreditation preferred
Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
Leadership Skills: Strong leadership experience and ability to implement and manage change
Time Management: Efficiently manage kitchen operations during peak hours
Adaptability: Willingness to adjust to changing circumstances and customer preferences
Food Safety Knowledge: Familiarity with health and safety regulations
Creativity: Bring fresh ideas to the table
Financial: Develop and adhere to financial budgets
Communication: Demonstrated effective communication and organizational skills
Technology: Proficient in culinary software tools or ability to easily learn and deploy
Certified Dietary Manager (CDM) preferred