Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
Ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams.
Ability to communicate effectively with clients and senior management.
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
Minimum of 5+ years food service management experience is required.
A passion for food & beverage with an ability to identify and develop successful concepts.
Knowledge of Advanced Cocktail Preparation, including strict oversight on quality and consistency.
Ability to respond effectively to changing demands.
Direct P&L; responsibility within a comparably scoped environment
Candidate must be willing to be hands-on with staff and operations

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Prior experience working in and recruiting from the Boston market.
Possesses exceptional craft cocktail and beer knowledge to develop the sales skills of the surrounding team.
At ease with high guest traffic counts - previous experience working in an establishment that did $5 million-plus in annualized sales.
Fluent in providing guidance and oversight to 50+ immediate direct reports.