6300 Practice Manager jobs in Boston,MA

Seasonal General Manager

Goodwin Recruiting

Boston, MA 02210

Physically capable of standing for extended periods and lifting heavy items in a demanding kitchen setting
Knowledge of fresh seafood preparation
Proven ability to perform under pressure while maintaining attention to detail
Strong communication skills, both verbal and written, with the ability to lead and develop a team
Highly organized with effective time management and multitasking abilities
Professional demeanor with a positive, solutions-oriented mindset
At least 3 years of experience in a fast-paced, high-volume kitchen environment
Solid understanding of food safety regulations and kitchen compliance standards

Swissport International AG

East Boston, MA 02128

5 years' operational experience in ground handling, cargo, or aircraft fueling services
Fluent spoken and written English
Strong proficiency in Microsoft suite of programs, including Word, PowerPoint, Outlook and Excel
Ability to establish and maintain positive, professional, work relationships with teams and customers
Ability to coach and motivate teams to deliver high quality standards
Ability to resolve problems with a focus on excellent customer service
High School diploma or GED equivalent
Excellent organizational and time-management skills
Excellent working knowledge of proper safety practices, procedural compliance and operations delivery

Fairmont Copley Plaza Boston

Boston, MA 02298

Harbor Clinical

Boston, MA 02298

Wonder

Boston, MA 02111

Team-oriented with basic knowledge of food safety and sanitation practices
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to lift 50 pounds
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

ARAMARK

Boston, MA 02215

At least 5 years in a management role preferred
Requires oral, reading, and written communication skills
Ability to simplify the agenda for the team
Requires at least 5-10 years of culinary experience
Ability to multi-task
This includes experiential knowledge required for management of people and/or problems
Requires advanced knowledge of the principles and practices within the food profession
Requires a culinary degree