633 Personal Trainer jobs in Bend,OR

Retail Merchandiser - Overnight

SAS Retail Services

Bend, OR 97701

Lowe's

Redmond, OR 97756

Horizon Air

Redmond, OR 97756

Must have a valid unexpired driver's license issued by a US state, a US territory or the District of Columbia.
Ability to consistently lift 50 pounds.
Ability to obtain USPS Mail Handling Certification.
Must be able to stand for long periods of time.
Ability to obtain airport security clearance.
Ability to communicate in English, high school diploma or equivalent, minimum age of 18, and authorization to work in the U.S.
Strong written and verbal communication skills.
Ability to juggle multiple tasks in a fast-paced environment.
Employees will be required to obtain a SIDA badge provided by the airport authority and maintain good standing in order to keep their SIDA badge.
Must be able to bend, stoop, squat, reach and grasp.
Ability to participate in paid training that may require overnight travel.
Ability to perform basic mathematics.

Marshalls

Redmond, OR 97756

TJX

Bend, OR 97701

This position has a starting pay range of $16.00 to $16.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Apex Focus Group

Bend, OR

Delaware North

Bend, OR 97701

Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Ability to work a flexible schedule to accommodate business levels
Maintains openness and willingness to learn new techniques and improve abilities
Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
Skilled in direct interaction with guests
10 years of culinary experience in established restaurants and catering companies
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
ServSafe and Food Safety Handler certifications required
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Certificate or degree in Culinary Arts preferred