Pay is $16 - $18, depending on experience
Line Cook
Stocks and rotates products on line to ensure they are within shelf life standards
Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Maintains cleanliness of the kitchen at all times
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Ensures products are accurately portioned and prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards
Uses, maintains and cleans all kitchen equipment
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Utilizes FIFO (first in first out) standards when preparing items
One or more of the following shifts: day and night shifts are available
Has sufficient knowledge of recipes, menu items and prep procedures