4611 Paraprofessional jobs in Belleville,NJ

Pastry Cook

Abigail-Kirsch

Spring Valley, NY 10977

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Six Flags

Old Bridge, NJ 08857

Able to communicate effectively in the English language, including the ability to read, speak, write, and comprehend.
Must be able to work mornings, nights, weekends, holidays, and other shifts as necessary
Ability to preform physical and repetitive tasks
Ability to work outdoors in all weather conditions for extended periods of time
Must maintain a strong commitment to safety
Previous Housekeeping experience required
Must be able to read chemical labels and Safety Data Sheets for cleaning substances
18 years or older

Proud Moments

Teaneck, NJ 07666

Ability to maintain confidentiality of client, family, and organizational information in accordance with HIPAA and company policies
Demonstrated ability to prioritize and manage multiple tasks simultaneously in a fast-paced, client-focused environment
Strong problem-solving skills and attention to detail, with the ability to stay organized and adapt to changing schedules or priorities
Reliable personal transportation with the ability to commute consistently to assigned work locations
High school diploma or GED required
Clear verbal and written communication skills, with the ability to follow detailed instructions and document information accurately

ANDY FRAIN SERVICES

North Arlington, NJ 07031

Healthcare Services Group

Mendham, NJ 07945

Must be able to lift/carry a maximum of 50 pounds
Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Must be able to push/pull a maximum of 50 pounds
Residency within the service area required