Growth and Development Opportunities
Eco-conscious Company
Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
Competitive Pay
Line Cooks
Flexible Schedule
Follow proper food handling, storage, and labeling procedures
Seasonally-changing Menu
Assist with opening and closing duties and other side work
Maintain cleanliness and organization of station, equipment, and work areas
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
401k with Company Match – up to 4% Match and 100% vested once eligible
Adhere to all food safety, sanitation, and health department regulations
Employee Referral Program
Uphold Harvest's brand, service standards, hospitality culture and policies
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Line Cook
Assist with prep, cleaning, and kitchen side work as needed
Work efficiently during service while maintaining food quality and consistency
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Perform additional duties as needed to support kitchen and restaurant operations
Experienced Line Cooks
Use kitchen equipment safely and properly
Set up, maintain, and break down assigned station for service

Experienced Roll-Off Driver $2,500 Sign On Bonus WALK-IN Thursdays 7AM-4PM

Waste Management

West Elizabeth, PA 15088

Service & Sales Representative (PIT) - Full-Time & Part-Time

CLEAR

Coraopolis, PA 15108

Open availability and flexibility – ability to work various shifts including weekends and holidays
SF-85 background check may be required (Per Sec 85 screening) as part of federal security screening
High school diploma or GED equivalent required
Ability to stand for up to 8 hours per day
Must be 18 years of age or older
Completion of all required airport and government security screening processes, including SIDA badge eligibility