695 Package Restaurant jobs in Buffalo,NY

Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
May require overtime with or without notice. Finish time is when work is completed.
Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
Meet company standards and customer specifications
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Able to work overtime as needed.
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
DRIVE: Continuously
1-10lbs: Occasionally
10-20lbs: Frequently
25-50lbs: Frequently
50-100lbs: Frequently
Over 100lbs: Never
1-10 lbs.: Occasionally
10-20 lbs.: Occasionally
25-50 lbs.: Occasionally
50-100 lbs.: Occasionally
Over 100 lbs.: Never
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently
OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%
The expected base rate for this role is between $18.00-$19.00/hour.
This role may also receive overtime compensation
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law.