Must be a high school graduate or equivalent/GED, and ability to read and write English.
Ability to lift up to 35 lbs.
Must pass a dexterity test
Ability to read blueprints, use pneumatic and basic hand tools
Ability to meet consistent attendance
Must be a quick learner and be able to follow procedures and written documentation to build product
Must be able to sit or stand for long periods of time. Position demands some repetitive motion tasks (pushing/pulling and gripping)
Must pass a basic Math and English test with 75% accuracy
Computer usage to the point of data input.

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Assembler - Hiring Now

Safran

Carson, CA 90746

$21.75/hr

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

The employee must be proficient with all basic hand tools, ohmmeters and basic power tools.
The employee must be proficient in soldering small wires, parts and components.
The employee must have experience and training to IPC-J-STD-001 (Requirement for Soldered Electrical and Electronic Assemblies).
High School Diploma/GED Equivalent
The employee must have experience and training to IPC-A-620 (Requirements & Acceptance for Cable and Wire Harness Assemblies).
The employee must have the ability to deal with standard tolerance (allowances, limits and fits) and perform advanced math calculations.
The employee must be proficient with computers.
The employee must have a complete knowledge of related aircraft hardware as it relates to rivets, screws and bolts (NAS, MS, An, etc.).
This position requires a minimum of 3 years' work experience in a production environment or equivalent business environment.
More than 3 years
The employee must have experience and training to IPC-A-610 (Acceptability of Electronic Assemblies).
The employee must be proficient with soldering and de-soldering equipment.
The employee must have the ability to understand and interpret electrical schematics.

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Postal Clerk - Huntington Park

US Postal Service

Huntington Park, CA 90255

$26.47-$43.62/hr

No ExperienceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 12 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements