At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
Ability to lead and motivate a team in a fast-paced environment
Attention to detail and a strong drive for efficiency and accuracy
Demonstrates professionalism and adheres to policies and procedures
Must be able to exhibit effective verbal and written communication skills
Strong team player
Must be 21 years old
Legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have open availability, including night and weekend availability

Manufacturing Technician - Hiring Now

General Dynamics Electric Boat

Norristown, PA 19401

High School Diploma/GED
1-10 years of relevant electrical experience or experience in a manufacturing environment
Candidate may be required to train off and on at the Groton, CT and/or Quonset Point, RI facilities as needed.
Climbing
Color Vision
Crawling
Heavy Lifting
Kneeling
Light Lifting
Medium Lifting
Pulling
Pushing
Reaching
Stooping
Twisting
Acids or Alkalis
Cold
Dry
Dusty
Fumes
Hot
Inside
Noise
Oily
Outside
Wet

Security Officer (Overnight Shift)

Valley Forge Casino Resort

King of Prussia, PA 19406

Harvest Seasonal Grill

Collegeville, PA 19426

Hosts
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Greet guests promptly and warmly as they arrive
Manage reservations, waitlists, and seating in an organized and efficient manner
Communicate wait times clearly and accurately to guests
Escort guests to tables and provide menus
Maintain a clean, organized, and welcoming host stand and entry area
Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
Coordinate with servers and managers to ensure balanced seating and smooth service flow
Answer phones and respond to guest inquiries as needed
Assist with takeout orders, guest requests, and front-of-house support as needed
Adhere to all food safety, sanitation, and alcohol service regulations
Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support restaurant operations
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay