Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Assembler A

Boyd

Seattle, WA 98154

Remote Data Entry Clerk - Entry-Level, Training Provided

Link-Up Overseas

Seattle, WA 98127

ConAgra Foods

Kent, WA 98032

Knowledge of and adherence to Good Manufacturing Practices and food safety requirements.
Willingness to follow all chemical handling, lockout and tagout, and safety procedures.
Comfort working with approved sanitation chemicals after completing required training.
Commitment to wearing and following all Personal Protective Equipment requirements.
Ability to work effectively in a team‑based manufacturing environment and adapt to changing production needs.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.