GS-11: You qualify for the GS-11 grade level if you possess one year of specialized experience equivalent to at least the next lower grade level, with the authority granted by the state or government to enforce laws, make arrests, and investigate crimes, performing primary duties in an official law enforcement capacity such as:
The age restriction may not apply if you are currently serving or have previously served in a federal civilian law enforcement (non-military) position covered by Title 5 U.S.C. 8336(c) or Title 5 U.S.C. 8412(d).
Age Restriction : In accordance with Public Law 100-238, this position is covered under law enforcement retirement provisions.
Candidates must be referred for selection to the Border Patrol Agent position before reaching their 40th birthday in accordance with Department of Homeland Security Directive 251-03.
Border Patrol work requires the ability to speak and read Spanish, as well as English.
GL-9: You qualify for the GL-9 grade level if you possess one (1) year of specialized experience, equivalent to at least the next lower grade level, performing duties such as:
There are no education substitutions for the GL-9 or GS-11 grade-level Border Patrol Agent opportunities.
Citizenship : You must be a U.S. Citizen to apply for this position.
Residency : You must have had primary U.S. residency (including protectorates as declared under international law) for at least three of the last five years.
Relocation may be required.

Area Director

P.F. Chang's

Mesquite, NV

Strong financial acumen and proficiency in POS and corporate software systems
Prior experience in opening restaurants is strongly preferred
Requires extensive experience in multi-restaurant leadership in a full-service restaurant company
Excellent interpersonal communication, critical thinking, and emotional intelligence
Proven track record in driving sales growth and achieving KPIs
Strong passion for delivering exceptional guest experiences with a guest-centric mindset
Must be able to travel extensively - up to 75% of the time
Operational experience in upscale casual dining is preferred