Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Demonstrated acceptable physical ability to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

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Able to work flexible hours and days, including weekends and holidays
High School diploma necessary
Minimum of one year of experience as a Wait Staff and Bus Staff at Orchard Cove or in an upscale hotel or restaurant
Maintain current ServSafe and Mass Food Allergen certification
Ability to pass a CORI background check and physical exam, including TB test
Ability to communicate clearly and concisely in verbal or written form
Ability to stand for long periods of time and to walk short distances
Frequent stooping, reaching, and lifting
Works in a clean, well-lit, and ventilated environment
Possible work hazards include: cuts, burns, slips, and falls
Follow uniform policy and good personal hygiene