High school diploma or GED
No experience required. We can train candidates with essential knowledge and skills.
Proficient use and familiarity with hand tools
Ability to run automatic soldering equipment
Ability to determine if product meets Company quality standards
Must be quality oriented and know when to seek help
Must have excellent time management skills and ability to prioritize projects
Requires basic mechanical and good soldering skills
Ability to read and follow detailed written Test Procedures and verbal instructions
May require limited soldering skills under magnification
Ability to maneuver tiny objects such as screws, wires, etc
Export Statement: Must comply with TTM Export Control Policies and Procedures and all applicable laws including ITAR, EAR and OFAC including but not limited to: a) being able to identify ITAR product on the manufacturing floor and understand that access to these products and related technical data is restricted to only US Citizens and US Permanent Residents; b) recognition of Foreign Person visitors by badge differentiation; c) understand and follow authorization procedures for bringing foreign visitors into facilities (VAL); d) understand the Export and ITAR requirements for shipments leaving the US; e) manage vendor approvals for ITAR manufacturing and services.

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Two years of Industrial Maintenance experience.
Read and interpret blueprints and equipment schematics to fabricate, build, or modify equipment and electrical systems with minimal supervision.
Skills in performing basic math, including addition, subtraction, multiplication, and division, to support problem solving.
Skills in troubleshooting mechanical and electrical concerns.
Detail‑focused work approach.
Strong written and verbal communication skills in English.
Skills to work as part of a team with supervisors, managers, and peers.
Skills to give and receive direction in high‑pressure situations.
Skills to work with limited supervision.
High level of motivation with sound judgment to make decisions and take responsibility.
Awareness of food safety risks and readiness to escalate concerns promptly.
Comfort working with technology to communicate, research, and track work orders.
Consistent attendance and punctuality.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.