8970 Mineral Processing jobs in New York,NY

Ground Maintenance Technician (Stationary) - JFK

Delta Air Lines

New York, NY 10025

Possesses a high school diploma, GED, or high school equivalency.
Must be proficient in English.
Ability to lift items weighing between 50 and 70 pounds.
Must have a valid driver's license.
Must achieve a satisfactory score on entry tests structured to determine ability to perform required tasks.
Be willing to work a fixed and/or rotating schedule including afternoons, evenings, weekends, and holidays.
Completion of a two-year degree at a post-secondary technical school or have a minimum of three years of demonstrated ability.
Is at least 18 years of age and has authorization to work in the United States.

Six Flags

Old Bridge, NJ 08857

Must be able to read and understand English.
Must be 16 years or older.
In rides you must be able to stand, walk, stoop, bend, and reach throughout your shift.
Able to work a flexible schedule, including weekends and holidays.

Interstate Waste Services

Jersey City, NJ 07306

American Airlines

New York, NY 10001

Must be able to secure appropriate airport authority and/or US Customs security badges, if applicable
Ability to obtain jet bridge certification
Must have the ability to pass the US Postal Service background check
Must be 18 years of age or older
High school diploma or GED or international equivalent
Applicable valid driver's license as required by local authorities
Completion of a pre-employment drug screen, comprehensive background check and/or fingerprinting to satisfy company and security requirements

Abigail-Kirsch

New York, NY 10025

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.