Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requires advanced knowledge of the principles and practices within the food profession.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Ability to simplify the agenda for the team
Full knowledge and implementation of the Food Framework
Ability to multi-task
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Ensure proper equipment operation and maintenance
Requires oral, reading, and written communication skills
This includes experiential knowledge required for management of people and/or problems.
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Requires a culinary degree or equivalent experience
Requires at least 4 years of culinary experience

Cruise Terminal Security

Securitas

Anchorage, AK 99501

Must be able to interact with a wide range of individuals in a calm and professional manner.
High School Diploma, GED, OR ability to complete the GED program within 6 months.
All candidates must be willing to participate in the Company's pre-employment screening process, including drug screen and background investigation.
Must have great attention to detail and the ability to remain alert throughout the duration of the shift.
Must be able to respond to emergencies with rapid / effective judgment and use appropriate escalation.
Standard computer / technology skills needed.
Must be 18 years of age or older.
Must be willing to travel to Whittier and Seward, AK (company transportation provided)!