Lead Production Chef
As the Production Lead, you will oversee, instruct, and participate in the preparation of menu items for dining room service, and oversee preparation of menu items for banquets and weddings
Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings
Supervise menu and shift change over
Assist Sous Chefs in BOH Operations as needed
Ability to work without supervision
Ability to operate standard kitchen equipment safely
Knowledge of proper FIFO and rotation procedures
Ability to work as a team member with kitchen and service staff to insure excellent guest service
Instruct Prep Cooks in their duties
Lead prep team in daily production of menu items, maintaining pars, following FIFO
Maintaining cleanliness and operation of production area
Ensure the proper handling of food according to health codes

Utility Fitter Helper

Doyon, Limited

Fort Wainwright, AK 99703

SOUS CHEF (FULL TIME)

Chartwells HE - FAIRBANKS

Fairbanks, AK 99775

AutoZone

Fairbanks, AK 99701

Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor
Education: High school diploma or equivalent (GED)
Flexible Schedule: Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed