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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Whole Foods

Redwood City, CA 94061

$19-$25.40/hr

~ 12 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza
Samples products to customers
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators
Checks in-stock product dates to ensure freshness and rotates when necessary
Bails and consolidates recyclables
Assists Team Leader in organizing and displaying volume and seasonal items
Completes spoilage, sampling, temperature, and sweep worksheets as required
Assists with periodic inventory checks
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Immediately reports safety hazards and violations
Ability to learn basic knowledge of all products carried in department
Strong attention to detail
Strong to excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
Ability to follow directions and procedures; effective time management and organization skills
Passion for natural foods and the mission of Whole Foods Market
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Understanding of and compliance with WFM quality goals
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary