874 Material Manager jobs in Chicago,IL

Production Supervisor

Adecco

Des Plaines, IL 60016

High School Diploma required
3–5 years of experience in production leadership (Lead or Supervisor level) in a manufacturing environment
Proven experience executing production schedules and improving operational efficiency
Strong leadership, coaching, and team development abilities
Effective communication skills for workforce coordination
Proficient in Microsoft Office, ERP/MRP systems, and production software
Knowledge of lean manufacturing tools (5S/6S, Kaizen, takt time, flow optimization, waste reduction)
Ability to interpret production metrics and implement corrective actions
Understanding of ISO 9001, quality inspection checkpoints, and nonconformance handling
Strong ability to enforce safety rules, lead safety talks, and maintain compliant work environments

Champion Packaging & Distribution

Woodridge, IL 60517

Saint Anthony Hospital

Chicago, IL 60290

American Airlines

Chicago, IL 60290

High School diploma or GED equivalency
Has USPS clearance or the ability to obtain USPS clearance. USPS has a five-year United States residency requirement
Valid driver's license
Ability to qualify for (SIDA) badge
Ability to work extra hours when there are operational needs
Ability to work rotating shifts including weekends, holidays and days-off

Nourishing Hope LLC

Chicago, IL 60290

Greenwood Associates

Niles, IL 60714

High school diploma or equivalent
Customer-service orientation, professionalism, and strong interpersonal/relationship management skills
Positive, motivated, and accountable; demonstrates initiative, a desire to learn, and the ability to multitask in a fast-paced, team-oriented environment
Excellent written and verbal business communication skills
Ability to work independently and manage competing priorities
Strong organization, attention to detail, time management, basic math, and problem-solving skills
Proficiency with Microsoft Office (especially Excel) and the ability to quickly learn new processes, procedures, and business systems
Ability to understand and follow food safety principles and basic food science concepts, as applicable to the role