Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

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Inventory Restock Receivin RMA

EmployBridge

Diamond Bar, CA 91765

~ 11 min OnsiteHealth Insurance

Meet UPH requirements
Ability to stand, walk, lift, and carry items for an extended period.
Must be able to arrive on time and commit to the schedule
Basic computer skills.
Reliable transportation
Meet Attendance requirements

SmartExplore AI is experimental.

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Delivery Driver/Warehouse

WORLDPAC

El Monte, CA 91732

$21.50/hr

~ 27 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years of age
Highschool diploma or GED equivalent
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards
Must be able to lift 50 pounds
Eligible to work in the United States
Must meet all applicable state-specific driver's license requirements prior to driving a company vehicle to perform delivery duties

SmartExplore AI is experimental.

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Warehouse Dry Selector

KeHE Distributors, LLC

Chino, CA 91708

$20.55/hr

~ 11 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of one (1) year of previous experience in a distribution center or warehouse atmosphere preferred
Must be able to carry, lift and/or move up to 75 pounds
High School Diploma or GED required
Must have the ability to follow safe warehouse working practices, as instructed
Must have the ability to efficiently work independent of direct supervision within the warehouse
Experience operating powered warehouse industrial equipment (i.e., forklift, pallet jacks, stock pickers, etc.) preferred
Must have the ability to communicate well with internal customers and management

SmartExplore AI is experimental.

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