2531 Masters Degree jobs in Raleigh,NC

Assistant Director of Curriculum

The Learning Experience

Durham, NC 27713

3+ years' experience in early childhood education
Demonstrated leadership ability with a minimum of 2+ years of experience with families or staff
Bachelor's degree preferred

RoadSafe Traffic Systems, Inc.

Fuquay Varina, NC 27526

Adecco

Cary, NC 27513

Erie Home

Garner, NC 27529

SIGCOR Logistics

Durham, NC 27713

Must be 21 Years or above.
High school diploma or equivalent.
Valid driver's license with a clean driving record.
Must be able to clear Pre-employment Background and Drug Screening.
No CDL License Required
Strong knowledge of traffic laws and safety regulations.
Ability to lift packages p to 50lbs and up to 150 lbs with the aid of a hand truck, bending, lifting, and maneuvering in and out of delivery truck to Front door or access point of delivery address.

Lowes Foods

Raleigh, NC 27615

Must be at least 18 years old
Must be able to actively engage guests and be willing to have fun with our guests
Friendly, energetic and outgoing personality
Ability to perform multiple tasks, simultaneously
Ability to stay in character
Ability to work well with others
Ability to lift 25 lbs. consistently and 50 lbs. occasionally
Previous meat cutting/trimming experience
Ability to read and understand information and direction
Knowledge of deli as well as meat department operations
Ability to supervise people including training and development
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Effective communication, guest service and selling skills
Ability to bend, kneel and stand for extended periods of time
Ability to effectively communicate with, and take direction from supervision
Ability to work well with computers
Will be able to perform in front of large crowd and draw attention to the Smokehouse department
Previous Culinary knowledge and/or background preferred
To perform activities outlined in the Pit Master character performance description
Operate the department according to strict merchandising and operational standards
Maintain HACCP required product information log sheets as necessary