High School diploma or equivalent experience.
Minimum one year of previous cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

Seasonal Cashier

Lowe's

Waterford, CT 06386

Day Warehouse Sanitation Worker

US Foods

Norwich, CT 06360

JWC Steel

Hartford, CT 06114

Proficient in Tekla Structures software (required)
3+ years of experience in detailing or modeling, preferably with steel or miscellaneous metals
Ability to read and interpret construction documents, technical drawings, and schematics
Strong understanding of mechanical and structural design principles
Excellent attention to detail and accuracy
Strong communication skills and a team-focused mindset
No specific degree or certifications required — proven skill and reliability matter most
A background check will be completed as part of the onboarding process, in compliance with applicable laws