1128 Manpowergroup jobs in Newberry,SC

Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)

Apex Focus Group

Newberry, SC

Stella-Jones

Whitmire, SC 29178

Healthcare Services Group

Newberry, SC 29108

Certified Dietary Manager (CDM) certification required.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required
Compliance with COVID-19 vaccination policies

Godshall Recruiting

Union, SC 29379

U.S. Customs and Border Protection

Newberry, SC 29108

Nordson Corporation

Clinton, SC 29325

Nozzle Assembly technician (Level 1)
Performing testing procedures according to information available in the Nozzle and LaVision databases
Test the nozzles produced according to the prescribed sampling plan
Operate the pin stamper engraver and laser engraver so each nozzle can be identified
Clean and inspect nozzles for any debris
Print labels and package

Zaxby's

Newberry, SC 29108

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment