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13 Manger jobs in Upper Darby,PA

New, Posted 14 hours ago

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Food Runner - Collegeville Starting at $5/hour + Tips

Harvest Seasonal Grill

Collegeville, PA 19426

~ 42 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Food Runner
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Deliver food from the kitchen to guests quickly, accurately, and with care
Verify orders before leaving the kitchen to ensure accuracy and presentation
Communicate with servers, bartenders, and kitchen staff regarding orders, delays, or special requests
Assist with table maintenance, including clearing plates and resetting tables as needed
Support servers and bartenders during busy service periods to ensure timely guest service
Assist with takeout orders, guest requests, and front-of-house support as needed
Adhere to all food safety, sanitation, and alcohol service regulations
Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support restaurant operations
Adere to all food safety, sanitation, and alcohol service regulations

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Cook III (Garde Manger/Banquet Cook)

Loews Hotels

Philadelphia, PA 19107

Flexible Schedule

Higher-Hire

Cook III (Garde Manger/Banquet Cook)

Lowes Hotels

Philadelphia, PA 19102

Jobcase

Service Manger

Sunbelt Rentals

Southampton, PA 18966

New, Posted 4 hours ago

Jobcase

Industrial Construction Project Manger

CBRE Group

Paulsboro, NJ 08066

$95,000/yr

New, Posted 5 hours ago

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Sous Chef Tournant

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

~ 25 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of related experience.
Industry Experience - Food & Beverage
18 years of age or older.
Completion of high school or GED
Associate's degree - Culinary Arts, Culinary Management
Strong knowledge and understanding of the cooking fundamentals with a background in either fine dining, Italian, or regional American cuisine.
Strong communication skills
Understanding of food and labor cost
Knowledge of ordering procedures and staff scheduling procedures
Reaching Forward Frequent (34-66%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Frequent (34-66%)
Bending Frequent (34-66%)
Sitting Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Must be able to speak and read the English language.