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      7 Manger jobs in Lancaster,PA

      New, Posted 6 hours ago
      Apply Directly

      Sous Chef Tournant

      Hershey Entertainment & Resorts Company

      Lancaster, PA 17622

      OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Minimum of 3 years of related experience.
      • Industry Experience - Food & Beverage
      • 18 years of age or older.
      • Completion of high school or GED
      • Associate's degree - Culinary Arts, Culinary Management
      • Strong knowledge and understanding of the cooking fundamentals with a background in either fine dining, Italian, or regional American cuisine.
      • Strong communication skills
      • Understanding of food and labor cost
      • Knowledge of ordering procedures and staff scheduling procedures
      • Reaching Forward Frequent (34-66%)
      • Climbing Stairs Occasional (<33%) (ft maximum height)
      • Lifting Frequent (34-66%) (50lbs maximum weight)
      • Reaching Overhead Frequent (34-66%)
      • Finger Dexterity Constant (>67%)
      • Hand/Eye Coordination Frequent (34-66%)
      • Stooping Frequent (34-66%)
      • Bending Frequent (34-66%)
      • Sitting Occasional (<33%)
      • Standing Constant (>67%)
      • Walking Frequent (34-66%)
      • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
      • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
      • The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
      • The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
      • The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
      • Must be able to speak and read the English language.
      SmartExplore AI is experimental.
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      Sous Chef Tournant

      AEG Presents

      Hershey, PA 17033

      Flexible Schedule

      Crew

      Friendly's (SCA Restaurants)

      Bel Air, MD 21014

      New, Posted 6 hours ago
      Easy Apply

      Sous Chef Tournant

      Hershey Entertainment & Resorts Company

      Lancaster, PA 17622

      OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Minimum of 3 years of related experience.
      • Industry Experience - Food & Beverage
      • 18 years of age or older.
      • Completion of high school or GED
      • Associate's degree - Culinary Arts, Culinary Management
      • Strong knowledge and understanding of the cooking fundamentals with a background in either fine dining, Italian, or regional American cuisine.
      • Strong communication skills
      • Understanding of food and labor cost
      • Knowledge of ordering procedures and staff scheduling procedures
      • Reaching Forward Frequent (34-66%)
      • Climbing Stairs Occasional (<33%) (ft maximum height)
      • Lifting Frequent (34-66%) (50lbs maximum weight)
      • Reaching Overhead Frequent (34-66%)
      • Finger Dexterity Constant (>67%)
      • Hand/Eye Coordination Frequent (34-66%)
      • Stooping Frequent (34-66%)
      • Bending Frequent (34-66%)
      • Sitting Occasional (<33%)
      • Standing Constant (>67%)
      • Walking Frequent (34-66%)
      • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
      • Must be able to speak and read the English language.
      • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
      • The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
      • The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
      • The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
      SmartExplore AI is experimental.
      View now

      Cook 4 - Hershey Country Club

      AEG Presents

      Hershey, PA 17033

      New, Posted 6 hours ago
      Apply Directly

      Cook 4 - Hershey Country Club

      Hershey Entertainment & Resorts Company

      Hershey, PA 17033

      ~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Must be 18 years of age or older.
      • Minimum of 4 years culinary experience OR a degree or certificate from a Culinary Institution plus 2 years culinary experience.
      • Complete a mystery basket cooking test to include 4 courses in 4 hours.
      • Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%.
      • Post-employment: Must obtain ServSafe Handler certification.
      • Proficient with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican.
      • Basic understanding and knowledge of inventory control, requisitions, and par levels.
      • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
      • Knowledgeable of weights and measures, as well as basic math applications.
      • Strong communication skills, both written and verbal.
      • Possess a positive attitude with a professional appearance and demeanor.
      • Reaching Forward Constant (>67%)
      • Lifting Frequent (34-66%) (50 lbs maximum weight)
      • Reaching Overhead Occasional (<33%)
      • Finger Dexterity Constant (>67%)
      • Hand/Eye Coordination Constant (>67%)
      • Stooping Occasional (<33%)
      • Bending Occasional (<33%)
      • Standing Constant (>67%)
      • Walking Frequent (34-66%)
      • Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
      • Must have the ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food and beverage.
      • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
      • Must be able to work in extreme temperatures.
      • Proficient with a minimum of two cuisines. Examples may include but are limited to Asian, Italian, Classical, New American, and Mexican.
      SmartExplore AI is experimental.
      View now
      New, Posted 6 hours ago
      Easy Apply

      Cook 4 - Hershey Country Club

      Hershey Entertainment & Resorts Company

      Hershey, PA 17033

      ~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Must be 18 years of age or older.
      • Minimum of 4 years culinary experience OR a degree or certificate from a Culinary Institution plus 2 years culinary experience.
      • Complete a mystery basket cooking test to include 4 courses in 4 hours.
      • Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%.
      • Post-employment: Must obtain ServSafe Handler certification.
      • Proficient with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican.
      • Basic understanding and knowledge of inventory control, requisitions, and par levels.
      • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
      • Knowledgeable of weights and measures, as well as basic math applications.
      • Strong communication skills, both written and verbal.
      • Possess a positive attitude with a professional appearance and demeanor.
      • Reaching Forward Constant (>67%)
      • Lifting Frequent (34-66%) (50 lbs maximum weight)
      • Reaching Overhead Occasional (<33%)
      • Finger Dexterity Constant (>67%)
      • Hand/Eye Coordination Constant (>67%)
      • Stooping Occasional (<33%)
      • Bending Occasional (<33%)
      • Standing Constant (>67%)
      • Walking Frequent (34-66%)
      • Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
      • Must have the ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food and beverage.
      • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
      • Must be able to work in extreme temperatures.
      • Proficient with a minimum of two cuisines. Examples may include but are limited to Asian, Italian, Classical, New American, and Mexican.
      SmartExplore AI is experimental.
      View now
      1. Lancaster,PA Jobs
      2. →
      3. Manger Jobs

      What companies are hiring Manger jobs in Lancaster,PA?

      1. Hershey Entertainment & Resorts Company
      2. AEG Presents
      3. Friendly's (SCA Restaurants)

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